Modified Atmosphere Packaging (MAP)
Packaging food products using inert gases is a safe preservation method that extends shelf life. With this method, the product inside the package is surrounded by a specially modified atmosphere that alters the components controlling chemical, enzymatic, and microbiological reactions.
Vacuum Packaging Machine Applications and Areas of Use
Meat, seafood, agricultural products, dehydrated foods, plants, pickles and spices, electronic components, metal parts, medical equipment, garments, powders, and aromas
Preserves food fresh, in its original taste, and in a hygienic condition
Extends storage life
Prevents moisture and stain formation on electronic and metal parts
The reliability of this system depends on four independent factors:
The quality and hygiene condition of the product during packaging
The packaging machine
The packaging material (film, tray, etc.)
The inert gas or gas mixture used
